第一次听说并吃到鱼卤面是在出海的渔船上。那年,我随船出海采访,中午,船员餐厅的小黑板上写着:午饭:鱼卤面。面条是中国人的主食之一,东汉时期就有记载,至今已有1900多年的历史。以面条的加工方法而论,可分为手擀面、拉面、刀削面、挂面、方便面等等,以面条配菜的不同,可分为牛肉 The first time I heard and ate fish sauce is in the sea fishing boats. That year, I went out to sea with the ship interview, noon, crew restaurant, a small blackboard says: Lunch: fish sauce. Noodles are one of the staple foods of the Chinese people, which were recorded in the Eastern Han Dynasty and have a history of more than 1900 years. Noodles in terms of processing methods, can be divided into Shoumianmian, ramen, noodles, noodles, instant noodles, etc., to noodles with different vegetables can be divided into beef