鲐鱼,我国北方称鲐巴鱼,青衣鱼,江浙一带称油胴鱼、青鳟鱼、青鲐鱼等,属鲭科.鱼体呈纺锤形,含有较丰富的蛋白质和脂肪,肉质鲜美,沿海人民多喜食之.但食此鱼发生食物中毒的屡见不鲜.中毒者多于食后半小时至数小时内发病.发病者颜面和上半身潮红,似醉洒样,并伴有心悸、头 Anchovy, northern China, said crab fish, Tsing Yi fish, Jiangsu and Zhejiang Province, said the oil carp, green trout, catfish, etc., is a mackerel.Fish was spindle-shaped, rich in protein and fat, meat is delicious, the coastal people But eat this fish food poisoning are common occurrence of poisoning more than half an hour to several hours after the onset of the onset of the face and the upper body flushing, like drunk like, accompanied by palpitations, head