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在众多食品安全相关项目中,微生物污染造成的食源性疾病仍是世界食品安全中最突出的问题。为了更好地开展食品微生物检验和调查研究工作,提高食品的卫生质量,保证消费者饮食安全,文章对微生物的检验内容以及检验新技术的研究动向进行了详细的介绍。通过食品微生物检验新方法的分析,指出食品微生物检验技术将向高效率、高标准、高精度和高灵敏度的方向发展。
Among the many food safety related projects, the food-borne diseases caused by microbial contamination are still the most prominent problems in world food safety. In order to carry out the investigation and investigation of food microorganism better, improve the hygienic quality of food and ensure the safety of consumers’ diet, the article introduces the content of the test of microorganism and the research trend of testing new technology in detail. Through the analysis of the new method of food microbiological test, it is pointed out that the food microbiological test technology will develop toward high efficiency, high standard, high precision and high sensitivity.