据统计,中国肉类产量已占全球肉类总产量的两成以上。自1990年肉类生产总量达到2 857万吨以来,每年平均以10.9％的速度增长。中国肉类生产总量已居世界第一位。 肉类生产的发展,促进了肉类加工业的崛起。就国有商业而言,目前全国已建立了430多个大中城市的肉类食品公司,1800多个县级食品公司和数以万计的基层食品购销网点。现代化肉联厂有1700多座,已有冷藏容量270万吨的2 238座冷库。自80年代起,中国从欧美及日本引进了大量先进的肉制品加工机械和生产技术,目前国内已有火腿肠灌装线300多条,总产量近40万吨。中国的肉类加工业发展虽然 According to statistics, China’s meat production has accounted for more than 20% of the global total meat production. Since the total meat production reached 88.57 million tons in 1990, it has grown at an average annual rate of 10.9%. China’s total meat production ranks first in the world. The development of meat production has promoted the rise of the meat processing industry. As far as state-owned businesses are concerned, the country has established more than 430 large and medium-sized cities in meat food companies, more than 1800 county-level food companies and tens of thousands of grass-roots food purchase and sales outlets. There are more than 1,700 modern meat factories and 2,238 cold stores with a refrigerated capacity of 2.7 million tons. Since the 1980s, China has introduced a large number of advanced meat processing machinery and production technologies from Europe, America and Japan. Currently, there are more than 300 ham filling lines in China with a total output of nearly 400,000 tons. Although China’s meat processing industry is developing,