黄瓜,又名胡瓜、玉瓜、刺瓜,原产地在印度、是汉武帝时张骞出使西域时带回的优良蔬菜品种,故曾称为胡瓜,后来称其为黄瓜,是因其完全成熟后,皮色呈黄橙色而得名,然而作为食物,都需要其嫩脆爽口,故都选其碧绿生青时食用 祖国医学认为:黄瓜气味甘寒,具有清热、解渴、利水、除湿、滑肠、润肤、护发之功效,现代医学研究发现,黄瓜还有明显的扩张血管、减慢 Cucumber, also known as cucumber, melon, guacamole, originated in India, was the fine vegetable variety brought back by Zhang Qian during the Western Han Dynasty when Emperor Wudi was enrolled in the Han Dynasty. It was called cucumber and later called cucumber because of its complete maturity After the skin color was yellow-orange name, but as a food, they need tender and refreshing, so choose their green green when eating the motherland medicine that: cucumber smell of cold, with heat, thirst, water, dehumidification, slippery Intestinal, emollient, hair care efficacy, modern medical research found that cucumber also significantly dilated blood vessels, slow down