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通过对加入ＷＴＯ的计量模型分析后，我们认为：人世后我国的乳制品进口显著增加，奶类生产速度放慢，消费者将得到更大实惠。而 “入世”对中国奶业的中长期发展究竟是利大还是弊大？这要把奶业作为国民经济一个环节的宏观层次上考虑和就奶业自身发展而言的“微观”层次上考虑
After analyzing the econometric model of China’s accession to the WTO, we believe that after China’s entry into the WTO, the import of dairy products in China will increase significantly, and milk production will slow down. Consumers will receive greater benefits. And is “advancement of accession to the WTO” a big or a negative impact on the long-term development of the Chinese dairy industry? This should consider the dairy industry as a macroeconomic aspect of one aspect of the national economy and consider the “microscopic” level of the dairy industry itself.