生物技术新成果──“千宝菜”简介“千宝菜”是日本国时田种苗公司和麒麟啤酒公司合作，用生物工程技术“胚培养”育成的“甘蓝”和“小白菜”的种间杂交种，是世界上最先用生物工程技术育成的商品化的实用蔬菜新品种。“千宝菜”具有耐热、耐寒、抗病、冬性强的特点，整... New Achievements in Biotechnology ─A Brief Introduction to “千宝 菜” “千宝 菜” is a product of “Brassica oleracea” and “Brassica chinensis” bred by the embryonic cultivation of bioengineering technology in collaboration with Kirin Beer Co., Ltd. Interspecific hybrids, is the world’s first biotechnology breeding commercial commercial new varieties of vegetables. “Thousands of dishes” with heat, cold, disease resistance, winter strong features, the whole ...