功能蘑菇,在业内是最近才被逐渐提及的新名词,在我国,归为功能性食品或者保健食品。我们给“功能蘑菇”的定位是:第一,具有正常蘑菇产品的基本形态;第二,具有正常蘑菇的基本成分,并同时具有某些通过菌丝转化吸收的新的功能性的营养元素,有增强免疫力、抑抗癌细胞、清除体内重金属垃圾等作用,但是,功能蘑菇不能替代药物;第三,可以作为日常食品的一部分,而不会有特殊限制,无须专业指导,即可正常食用;第四,促进人 Functional mushrooms, a new term in the industry that has only recently been gradually mentioned, are classified as functional foods or health foods in our country. The positioning we give to “functional mushrooms” is: first, to have the basic morphology of a normal mushroom product; second, to have the basic ingredients of normal mushrooms and, at the same time, to have some new functional nutrients that are absorbed through mycelial transformation Elements, enhance immunity, inhibit cancer cells, eliminate heavy metals such as the role of the body, but the function of mushrooms can not replace drugs; third, can be used as part of daily food, without any special restrictions, without professional guidance, you can Normal consumption; Fourth, to promote people