适时采收是保证板栗贮藏效果的关键措施之一。栗果成熟的标准为:栗苞呈黄色,苞口开始开裂,坚果呈棕褐色,一般以全树有1/3～1/2的球果开裂时采收为宜,最好在连续几个晴天后进行。板栗适宜贮藏温度为0～1℃,相对湿度为90％～95％。脱苞后的 Timely harvest is to ensure the storage of chestnut one of the key measures. The ripe chestnut standards are as follows: chestnut is yellow, the mouth begins to crack, and the nut is brown. Generally, when the whole tree has 1/3 ~ 1/2 of the cones cracking, it is advisable to pick them up in succession After sunny day. Chestnut suitable storage temperature of 0 ~ 1 ℃, relative humidity of 90% to 95%. After the disintegration