我们中华民族的“食文化”享有世界盛名,许多典章书籍均有记述。今天,兹介绍一下距今六百多年前的明朝,人们都有哪些饮食习惯和吃过什么样的美味。 众所周知,明朝是我国历史上资本主义生产方式萌芽时期,在社会经济的发展中产生了大批权贵富豪,其中有四类人最为突出,即藩王、有很高政治地位的宦官、权绅和豪商。这些人坐拥巨产,生活极度糜费,讲究饮撰是势所必然,史书记载下来的肴馔也当然是以他们的饮食为主的。 We Chinese food culture enjoy world-renowned, many books are described in the dictionary. Today, I will introduce what kind of delicacies and eating habits people have in the Ming Dynasty six hundred years ago. As we all know, the Ming Dynasty was the embryonic stage of the capitalist mode of production in the history of our country. A large number of wealthy and wealthy aristocrats emerged in the social and economic development. Among them, four were the most prominent, that is, the emperors, high eunuchs with high political status, Hao business. These people sitting on the huge production, life extremely expended, pay attention to drink essays is inevitable, historical records of the dishes are of course based on their diet.