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目的探讨将营养支持应用于胃肠护理的效果。方法选取2015年10月~2016年10月在我院诊断为胃肠疾病的120例患者为研究对象,按照单双号分为对照组和观察组,各60例。对照组术后给予常规护理干预,观察组此基础上增加营养支持,对两组患者的护理效果进行分析。结果对照组和观察组护理满意度分别为83.3%、96.7%,差异有统计学意义(P<0.05)。结论胃肠疾病患者术后采用常规护理加营养支持可明显改善临床症状和胃肠功能,建议在临床护理中使用。
Objective To explore the effect of nutritional support on gastrointestinal care. Methods A total of 120 patients diagnosed as gastrointestinal diseases in our hospital from October 2015 to October 2016 were selected as study subjects and divided into control group and observation group according to single and double numbers, 60 cases in each group. The control group was given routine nursing intervention, the observation group increased nutritional support on the basis of the two groups of patients nursing effect analysis. Results The satisfaction rate of nursing in control group and observation group was 83.3% and 96.7% respectively, the difference was statistically significant (P <0.05). Conclusion Gastrointestinal disease patients using conventional nursing and nutritional support after surgery can significantly improve clinical symptoms and gastrointestinal function, it is recommended to use in clinical nursing.