火锅底料不仅可以制作火锅,还有很多用途,用火锅底料做菜做汤不仅省时省力,还能轻松调出好味道。海底捞的火锅底料有很多种口味,白味清汤的火锅底料很适合做汤菜,比如海鲜清汤火锅底料、清汤火锅底料、菌汤火锅底料、上汤三鲜火锅底料等。海鲜清汤火锅底料适合制作海鲜类的汤品;清汤火锅底料汤味醇厚鲜香适合各种炖汤;菌汤火锅底料有浓郁的蘑菇味特别鲜美,适合各种蘑菇类和肉类;上汤三鲜火锅 At the end of the pot can not only make hot pot, there are many uses, with the pot at the end of cooking soup is not only time-saving effort, but also easily bring out a good taste. Sea fishing at the end of the pot has many flavors, white sauce soup at the end of the pot is suitable for soup, such as seafood broth at the end of material, broth at the end of the material, the end of hot pot soup, the soup at the end of three hot pot material . Seafood broth pot at the end of the material suitable for the production of seafood soup; broth at the end of soup flavor mellow flavor for a variety of soup; mushroom broth at the end of a rich mushrooms taste particularly delicious for a variety of mushrooms and meat; Sang San hot pot