番茄又叫西红柿,它含有大量对于人体健康很重要的物质,如维生素 A、C、P_2、B_2、酸和无机盐类,营养价值很高,并有细致的肉质和优良的风味,可以当作水果生食。每天食用100—200克新鲜番茄,便能保证人体所需的维生素和矿物质。所以它已成为人民大众越来越喜爱的蔬菜。人们对于番茄的需求,不仅是数量多、质量好,而且要求延长其供应期。然而这些要求至今尚不能得到满足。人们要问:番茄的营养价值如此丰 Tomatoes, also known as tomatoes, contain large amounts of substances important for human health, such as vitamins A, C, P 2, B 2, acids and inorganic salts, which are highly nutritious and have fine flesh and good flavor that can be used as Fruit raw food. Daily consumption of 100-200 grams of fresh tomatoes, we can guarantee the body’s vitamins and minerals. So it has become more and more loved by the public vegetable. People’s demand for tomatoes is not only high in quantity but also good in quality, and their extension is required. However, these requirements have not been met yet. People want to ask: the nutritional value of tomatoes so rich