我国民间有句老话:“当家度日七件事,柴米油盐酱醋茶。”此话说明,茶在我国人民的生活中,是不可缺少的。茶叶的历史,同我国的文明一样悠久。我们的祖先,很早就领略到茶叶的隽味。隋唐以前,饮茶方式和现在不一样,那时是把茶叶研成粉末冲煮后饮用的。因此,古人用“晴窗雪乳”来描述茶叶冲泡后的情景。到了宋代,才慢慢地出现了今天这样把茶叶泡来喝的方式。我们今天这样的喝法,大约盛行于元朝以后。我国的茶叶,按照制法和茶叶的形状、颜色,大体上可以分为6种:一是绿茶,是直接用新鲜嫩叶、芽尖烘焙而成的。二是红茶,红茶并不是用天生的红色茶叶做的,而是采下后让它堆着自然发酵、氧化,然后加工制做的。三是乌龙茶,这是一种处于红茶与绿茶之间的半发酵茶叶,用特殊的方法处理,香味久 There is an old saying in my country: “The seven things that govern the Japanese are the necessities of daily life.” This remark shows that tea is indispensable in the life of our people. The history of tea is as old as the civilization of our country. Our ancestors, long ago taste of the flavor of tea. Before the Sui and Tang dynasties, the way of drinking tea was not the same as that of the time when tea was brewed into powder and brewed for drinking. Therefore, the ancients used “clear window snow milk ” to describe the tea brewing scene. When it came to the Song Dynasty, there was a gradual appearance of the way tea was brewed today. We drink today, about prevalent after the Yuan Dynasty. China’s tea, in accordance with the system of law and the shape and color of tea, can be roughly divided into six kinds: First, green tea, is the direct use of fresh leaves, bud tip baked. The second is black tea, black tea is not made with the natural red tea, but after picking it piled natural fermentation, oxidation, and then processing system. Third, oolong tea, which is a semi-fermented tea between black tea and green tea, with a special method of treatment, aroma long