烧鲇鱼原料:鲜活鲇鱼(养殖或野生)、青蒜。制法:把鲇鱼去头尾留中段,用纯绿豆淀粉(老干)衣裹,用香油红烧,通过三炖三烤(即急火、微火反复过油)然后拌入辅料,溜炒勾芡出勺。特点:成品具有色泽金黄、味道鲜美、外焦里嫩等特点。 Burning bonito raw materials: fresh bonito (aquaculture or wild), garlic. System of law: the head and tail to leave the catfish in the middle, with pure green bean starch (dry) clothes wrapped with sesame teriyaki, three stewed three roasted (ie, emergency fire, micro-fire over the oil) and then mixed with accessories, Out of the spoon. Features: Finished with golden color, delicious, tender outside the tender characteristics.