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老年人因血管逐渐老化与硬化,皮肤上会出现“寿斑”(老年斑),而多吃些茄子,老年斑会明显减少。茄子含有丰富的维生素 A、B_1、C、D,蛋白质和钙,能使人体血管变得柔软。茄子还能散瘀血,故可降低脑血管栓塞的几率。
Elderly due to vascular aging and sclerosis, the skin will appear “life spots” (age spots), and eat more eggplant, age spots will be significantly reduced. Eggplant is rich in vitamins A, B_1, C, D, protein and calcium, can make the human blood vessels become soft. Eggplant scattered stasis, it can reduce the chance of cerebrovascular embolism.