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目的:郴州地区37例普通型新型冠状病毒肺炎(COVID-19)成人确诊患者营养状况分析及营养干预初探。方法:选择2020年1月23日至4月20日郴州市第二人民医院确诊为普通型COVID-19患者37例，设计营养食谱，由医院提供全天膳食，食物摄入不足者提供口服营养补充。收集患者人口学、流行病学资料及住院第1、5、10天营养相关指标，了解患者住院期间营养状况。结果:37例普通型COVID-19患者中，第1天观察：31例(83.8%)营养风险筛查2002评分≥3分，32例(86.5%)食物摄入量减少，25例(67.6%)血糖≥6.1 mmol/L，15例(40.5%)C反应蛋白>8 mg/L，10例(27.0%)淋巴细胞总数<4×10n 9/L，4例(10.8%)血红蛋白7 pg/L。通过给予医院膳食及口服营养补充后，患者平均体重、体重指数在第5天较第1天有所下降(n P0.05)；营养风险筛查2002评分第5、10天较第1天下降(n P<0.05)；食物摄入量减少患者第5天为23例(62.2%)，第10天仅有4例(10.8%)；血清白蛋白、血红蛋白在第10天较第1天上升(n P<0.05)；血糖、白细胞介素6在第5、10天较第1天下降(n P<0.05)；血钙、CD3n ＋CD4、淋巴细胞总数在第5、10天较第1天有所上升(n P<0.05)；C反应蛋白、中性粒细胞/淋巴细胞比率在第10天较第1天有所下降(n P8 mg/L, 10 patients (27.0%) with total lymphocyte count<4×10n 9/L. 4 patients (10.8%) with hemoglobin 7 pg/L. After giving the hospital diet and oral nutrition supplement, the average weight and BMI of the patients decreased on the 5th day compared with the 1st day( n P0.05). NRS 2002 scores were lower on the 5th and 10th day than on the 1st day(n P< 0.05). There were 23 patients (62.2%) with reduced food intake on the 5th day and only 4 patients (10.8%) on the 10th day. Serum albumin and hemoglobin levels increased on the 10th day compared with the first day(n P< 0.05). The levels of blood glucose and interleukin-6(IL-6)were lower on the 5th and 10th day than on the 1st day (n P< 0.05). Compared with the first day, the level of blood calcium, the number of CD3n + CD4 and the total number of lymphocytes increased on the 5th and 10th day (n P<0.05), CRP level and NLR(neutrophil/lymphocyte ratio) decreased on the 10th day(n P< 0.05).n Conclusion:Nutritional intervention in the treatment of common-type COVID-19 can improve serum albumin, blood calcium, hemoglobin and blood glucose levels, and reduce inflammatory response.