豆花大抵是种价廉物美的食物。在北方的早餐铺子,浇上一勺用鸡蛋和黄花菜打底勾浓欠的卤,一份豆花不超过两元钱。四川豆花要讲究一些,洒上切细的香葱和榨菜,加几颗油炸小黄豆,配上适量的酱油、醋,再滴上一滴香油,最后来一勺红油辣椒,如此色香味俱美也不会超过五块钱。再讲究一 Tofu is probably a kind of cheap food. In the north of the breakfast shop, pour a spoonful with egg and daylily under the hook owed strong brine, a bean curd no more than two dollars. Sichuan beans to pay attention to some, sprinkled with shredded chives and mustard, add a few fried small soybeans, accompanied by the amount of soy sauce, vinegar, and then drop a drop of sesame oil, and finally a spoonful of red pepper, so all kinds of flavor and taste of both Beauty will not exceed five dollars. Then pay attention to one