近年来,农村(含牧区)和城乡结合部等地区群众自发组织的、在餐饮服务单位以外场所举办的各类群体性聚餐活动中,食物中毒等食源性疾病时有发生。为保护农村和城乡结合部地区人民群众的身体健康和生命安全,近日,国务院食品安全办印发《关于进一步强化农村集体聚餐食品安全风险防控的指导意见》(以下简 In recent years, food poisoning and other food-borne diseases have taken place in various groups of dinners organized by the masses in areas such as rural areas (including pastoral areas) and urban-rural areas in addition to catering establishments. In order to protect the health and life safety of the people in rural areas and the urban-rural areas, the Food Safety Office of the State Council recently issued the Guiding Opinions on Further Strengthening the Prevention and Control of Food Safety Risk in Collective Dining in Rural Areas