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防治水果腐烂的新型生物包衣剂是由改性虫胶和蔗糖酯制成的。这种包衣剂可通过促进水果表面自然有益微生物的生长而保持水果的品质。水果表面有益微生物可通过营养竞争而
The new bio-coating that controls fruit decay is made from modified shellac and sucrose esters. This coating preserves the quality of the fruit by promoting the growth of naturally beneficial microorganisms on the surface of the fruit. Beneficial microorganisms on the surface of fruits can compete through nutrition