产品简介纯酸奶是以新鲜的牛奶为原料,经过巴氏杀菌后再向牛奶中添加有益菌(发酵剂),经发酵后,再冷却灌装的一种牛奶制品。目前市场上酸奶制品多以凝固型、搅拌型为主。酸奶不但保留了牛奶的所有优点,而且某些方面经加工过程还扬长避短,成为更加适合于人类的营养保健品。特别是对乳糖不耐症的人群,吃酸奶也不会发生腹胀、气多或腹泻现象。鲜奶中钙含量丰富,经发酵后,钙等矿物质含量都 Introduction Pure yogurt is fresh milk as raw material, after pasteurization and then added to the milk of beneficial bacteria (starter), after fermentation, and then cooling the filling of a milk product. Yogurt products on the market mostly solidification type, stirring based. Yogurt not only retains all the advantages of milk, but also in some aspects of the process also Yang avoid weaknesses, become more suitable for human nutrition and health products. Especially for lactose intolerant people, eating yogurt does not occur bloating, more gas or diarrhea. Milk rich in calcium content, after fermentation, calcium and other mineral content