荠菜为十字花科野生型蔬菜,以嫩茎嫩叶食用,其味道鲜美、风味独特,富含丰富的维生素C和维生素E以及磷、铁、钙等元素,是很有开发前途的营养保健型蔬菜。其栽培技术: 1.选用良种 荠菜的野生品种较多,经过人工栽培、训化,目前可分宽叶荠菜与窄叶荠菜。宽叶荠菜叶 Shepherd’s Purse is a cruciferous wild type of vegetables to tender young leaves to eat, its delicious, unique flavor, rich in vitamin C and vitamin E and phosphorus, iron, calcium and other elements, is a promising development of health-care type vegetables. The cultivation techniques: 1. The selection of seeds of shepherd’s purse more wild species, after artificial cultivation, training, can be divided into the broadleaf Shepherd’s pursee and narrow leaf shepherd’s purse. Broad leaf shepherd’s purse leaves