街头鞭炮响,门前对联红。黄流人忙着洗刷晾晒、杀鸡宰羊、酿糯米酒、购年货……年的脚步也就近了。在那个甜昧不太丰厚的年代,能吃到一块纯手工制作的米糖,品尝到最地道的味道,是男女老少翘首以盼的奢侈“年事”。今天,人们的生括水平发生翻天覆地的变化,想吃好的穿好的,不一定非得等到过年过节,对老味道的渴望和期待已经不再那么强烈了,很多传统美食渐渐淡出人们的视野,制作者更是寥寥无几。米糖,在乐东地区叫民糖或明糖,酥脆化渣,嚼起来满嘴巴嘁嘁嚓嚓,但甘之如饴,唇齿留香。如果和 Street firecrackers, in front of the couplet. Huang stream was busy scrubbing drying, slaughtering chicken lamb, brewing glutinous rice wine, buy New Year ... ... the footsteps of the approaching. In that sweet and not rich age, can eat a pure hand-made rice sugar, taste the most authentic taste, highly anticipated “luxury” for men and women. Today, people’s health standards have undergone enormous changes, want to eat well dressed, do not have to wait for the Lunar New Year, the desire and expectations of the old flavor is no longer so strong, and many traditional cuisine gradually fade people’s vision, Producers are very few. Rice sugar, in the Ledong called people sugar or sugar, crisp residue, chewing mouthfuls of Pakistan Baba Cha Cha Cha, but Ganruruan, lips and teeth fragrant. If and