众所周知,食物的味是通过人的味觉器官——舌来感受的。十九世纪时,人们才知道舌的味蕾才是真正的味的感受器官。到了1925年,人们逐渐证实了舌的不同部位的味蕾对味的敏感度是不同的,舌尖部分的味蕾对甜味敏感,舌中间部位的味蕾对酸敏感,舌尖以及舌周围部分的味蕾对咸敏感,而对辣的敏感 As we all know, the taste of food through the human taste organ - tongue to feel. Nineteenth century, people only know the taste buds of the tongue is the true taste of the organ. By 1925, people gradually confirmed that the taste buds of different parts of the tongue are different in taste sensitivity. The taste buds in the tongue tip part are sensitive to the sweet taste. The taste buds in the middle part of the tongue are sensitive to the acid taste. The taste buds in the tongue tip and the surrounding part of the tongue are salty to the salty Sensitive, while sensitive to spicy