我们这里盛产葡萄。由于葡萄酒口感好,营养价值高,而且自家酿制的葡萄酒不添加发酵剂,也不添加任何防腐剂和澄清剂,健康营养又好喝,因此我们这里几乎每家每年都要泡几十公斤葡萄用来酿制葡萄酒。将自家葡萄园里成熟的葡萄摘回来,经过去枝,摘除坏珠、瘪珠,洗净,沥干,捣碎等程序,再通过一段时间的酿制之后,醇香味美的葡萄酒就酿成了。为了不浪费辛辛苦苦酿制出的葡萄酒,并去除葡萄渣,倒出葡萄酒后,大人们还会将 We are rich in grapes here. Due to the good taste of the wine, the high nutritional value, and the home-made wine does not add leavening agent, nor add any preservatives and clarifying agents, healthy nutrition and drink, so almost every year here we soak dozens of kilograms of grapes Used to make wine. Picked up the ripe grapes in their own vineyards, after the branches, removal of bad beads, obsolete beads, washed, drained, mashed and other procedures, and then after a period of brewing, the beautiful and fragrant wine is brewed . In order not to waste hard-brewed wine, and remove grape residue, pour the wine, the adults will