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罗汉果为我国特产,因其具有极高的滋补与药用价值而名扬海内外。罗汉果属葫芦科葫芦属的多年生藤本植物,又名罗汉、罗晃子、拉江果、假苦瓜、白毛果、长滩果等。其营养价值极高,据分析,果实中含蛋白质、亚油酸、多种维生素(如每100g鲜罗汉果含Vc219—519mg)、14％果糖、葡萄糖、1％的比蔗糖甜约300倍的低热量配糖——三萜甙新甜味素“S—5”。罗汉果所含的新甜味素不仅是糖尿病人最理想的食用甜味剂,而且在保健饮
Luo Han Guo is a specialty in China and is famous both at home and abroad for its high nourishing and medicinal value. Luo Han Guo is a perennial vine of the cucurbit cucurbit genus, also known as Lohan, Luo Akiko, Lajiang fruit, false bitter gourd, white hair fruit, Long Beach fruit and so on. Its nutritional value is very high, according to analysis, the fruit contains protein, linoleic acid, a variety of vitamins (such as per 100g fresh Luo Han Guo Vc219-519mg), 14% fructose, glucose, 1% sweet than sucrose about 300 times lower Caloric glycosides - Sanxinxinxin “S-5”. The new sweetener contained in Luo Han Guo is not only the ideal sweetener for diabetics, but also in health drinks.