咂摸时光的鲜豆米如果问扬州人小时候最爱吃的春鲜菜是什么,十有八九的人会说是鲜蚕豆。鲜蚕豆在扬州被叫做鲜豆米,在很多扬州人的记忆里,每到蚕豆上市,孩子们的活就来了,不论是玩耍累了,还是闲来无事,都要以剥豆子打发时光。蚕豆剥好了,让母亲拿点盐简单地水煮一下,就成了最常见的水煮蚕豆。这种吃法虽然简单却最能品尝到蚕豆的原始豆香。如果母亲一时兴起,来盘鲜蚕豆炒红苋菜,那就是更完美的吃法。春天吃的炒蚕豆,因为蚕豆很嫩,所以 Mo touch the fresh bean rice If you ask the children of Yangzhou favorite childhood fresh vegetables is what, Ishikawa nine people will say fresh beans. Fresh broad beans in Yangzhou is called fresh bean rice, in many Yangzhou memories, every bean market, the children’s live, whether it is playing or tired, or nothing else, should be peeled the beans to pass the time . Broad beans stripped, let the mother take some salt simply boiled, it became the most common boiled beans. Although this simple to eat the most delicious beans taste the original beans. If the mother suddenly rise to dish fresh fried amaranth, it is a more perfect way to eat. Spring eat fried broad beans, because broad beans are tender, so