我们家吃的醋一直坚持一个品牌——姥姥在乡村自己淋的,风格清爽,三十年如一。红薯收获下来的时候,姥姥将红薯切成片,在苇箔或屋顶上摊开晒干,好的卖掉或食用,坏的才用于以后制醋。据姥姥说,若用好红薯干去酿醋,还出不来那种味道呢。姥姥这是在为坏红薯找价值道理,有点“挟善入寇”的意味。这是贫穷乡村的另一种“顺其自然”。北中原晒红薯干的时节,远远地看,田野、墙头、房顶,甚至树杈上都有。整个乡村像贴上一片一 The vinegar we eat at home has always insisted on a brand - grandmother himself drenched in the country, the style is refreshing, thirty years as one. Sweet potato harvest down, the grandmother will sweet potato cut into pieces, dried in the reed foil or roof spread, good to sell or eat, bad for later vinegar. According to the grandmother, if you make good use of sweet potato to vinegar, but also out of the kind of taste it. Grandma This is the reason for the value of finding the bad sweet potato, a little “Relying on good invaders ” means. This is another kind of poor country. “Let it be.” The Central Plains drying sun dried sweet potato season, far, fields, walls, roofs and even the tree branches are. The whole country is like a sticker