据医药古籍中记载,乌骨鸡“性味甘、平、温、咸而无毒”;归经主要“入肝、肾二经及血分”;其医疗功能主要是“补肝肾、益气血、强筋骨、续绝伤;活血、调经、止崩带、治妇女百病”,可见乌骨鸡医疗功能非常广泛。然而,如何从现代科学角度来认识乌骨鸡的药用价值,必须从分析乌骨鸡 According to records in ancient medical records, black bone chickens are “sweet, flat, warm, salty, and non-toxic”; they are primarily “into the liver, kidney two classics and blood”; their medical functions are mainly “bums liver and kidney, benefits Qi blood, strong bones and muscles, renewal of wounds; blood circulation, menstruation, only with the collapse, treatment of women’s diseases,” shows that the black bone chicken has a very wide range of medical functions. However, how to understand the medicinal value of black-bone chicken from the perspective of modern science must be analyzed from the black-bone chicken