芽菜是利用农作物种子，在适宜温湿度条件下，培育出的芽苗、芽球、嫩茎。其品质柔嫩，营养丰富，风味独特，是一种无化肥、无农药污染、无公害的绿色食品。其栽培技术要点是：１．精选种子　播种前必须精选种子，清除破皮、病虫、秕粒和混杂品种，选留籽粒饱满、均匀的种粒， Sprouts is the use of crop seeds, under the conditions of suitable temperature and humidity, buds sprouted, bud ball, tender stems. Its soft quality, nutritious, unique flavor, is a non-chemical fertilizer, pesticide-free pollution, pollution-free green food. The cultivation techniques are: 1. Selected seeds must be selected prior to sowing seeds, remove the broken skin, pests, pods and mixed varieties, choose to retain full grain, uniform seeds,