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如今越来越多的人热衷于过洋节。进入冬季以后,两大洋节相继来临,过感恩节、圣诞节怎能没有火鸡呢?它可是这两个节日餐桌上不可或缺的主角。如果吃腻了传统的烤火鸡,那么,今年就尝试一点特别的吧,来一次不一样的火鸡大餐,给节日的餐桌增添一些惊喜。烤蘑菇酿火鸡腿材料:火鸡胸肉200 g,鸡蛋1个,火鸡腿1根,奶油100 g,黄油、大蒜、蘑菇、火鸡肝适量,盐、胡椒、鲜味汁少许。
More and more people are fond of foreign festivals today. After entering the winter, the two festivals come one after another, thanksgiving, how can the Christmas not have a turkey? But it is an indispensable protagonist of these two festive table. If you are tired of the traditional roast turkey, then this year to try something special, to a different turkey dinner, to the holiday table to add some surprises. Roasted mushroom stuffed with turkey leg Ingredients: Turkey breast 200g, egg 1, turkey leg 1, butter 100g, butter, garlic, mushrooms, turkey liver qs, salt, pepper, juicy sauce a little.