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近日,园艺系范继红副教授主持的北京市自然科学基金面上项目《丛枝菌根对甘草甘草酸含量的影响及机制研究》(6142005)通过北京市自然科学基金委评审顺利结题。此项目是我院首个北京市自然科学基金农业科学类项目。《丛枝菌根对草甘草酸含量的影响及其机制
Recently, the Department of Horticulture Fan Jihong, vice president chaired the Beijing Natural Science Foundation project “arbuscular mycorrhizal effect on licorice glycyrrhizic acid content and mechanism” (6142005) passed the Beijing Natural Science Foundation of China approved the successful conclusion. This project is the first agricultural science project of Beijing Natural Science Foundation of our hospital. Effect of arbuscular mycorrhizal on glycyrrhizic acid content and its mechanism