拎着暖瓶打扎啤的年代早已翻篇儿。在我的印象里,北京人真正接触啤酒是上世纪七八十年代以后的事儿,之前,啤酒一直属于另类,只有在高档宴会或讲究的人家餐桌上,能看到它的身影。一啤酒为什么叫啤酒?它的名儿说起来非常有意思。啤酒是大麦发酵酿成的,所以最早叫大麦酒。 Carrying a thermos bottle of draft beer has been turned over. In my mind, Beijingers really touched beer after the seventies and eighties of the last century, before the beer has always been a different type, only in high-end banquet or pay attention to the table, you can see its shadow. Why a beer beer? Its name is very interesting to say. Beer is fermented barley, so the earliest name is barley wine.