论文部分内容阅读
随着《舌尖上的中国》(第二季)席卷而来,我深有感触。作为一个吃货,我吃遍了大半个江南,平心而论,任何味道,都比不上来自家乡的味道。我最喜欢的家乡美食非“抄手”莫属了。抄手者,四川之馄饨、云吞也。它既具备江南地区云吞鲜美的味道、沙县馄饨紧致的口感,同时还不忘四川地区独有的特色——麻辣。一碗热腾腾的抄手端上来,只见几个抄手悠然自得地漂浮在红得亮眼的辣油上,翠绿的香菜、金黄饱满的花生,以及娇小
With the sweeping “China on the Tongue” (Season Two), I am deeply touched. As a food, I eat more than half of Jiangnan, in all fairness, any taste, less than the taste from their hometown. My favorite hometown food non- “Chao Shou ” no other. Chaotuan who Sichuan wonton, wonton also. It not only possesses the delicious taste of wonton in Jiangnan area, the compact taste of wonton in Shaxian County, but also does not forget the unique characteristic of Sichuan region - spicy. A bowl of hot Chao Shu-hand up, I saw a few Chaowu leisurely floating in the rosy red spicy oil, green coriander, golden peanut, and petite