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多种多样的生物课程资源,为学校和教师因地制宜地开发和利用提供了广阔的空间,介绍了酸奶的一般制作方法,并对该案例进行了分析。
A variety of biological curriculum resources for schools and teachers to develop and use local conditions provides ample space, describes the general method of making yogurt, and the case was analyzed.