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目的:分析溃疡性结肠炎患者接受针对性营养护理干预的效果.方法:选取我院收治的60例溃疡性结肠炎患者进行研究,选取时间为2018年11月-2020年10月,根据不同的护理方案对所有患者分组,分别为对照组和观察组,每组30例患者,对照组患者接受常规护理,观察组患者接受针对性营养护理干预.结果:观察组患者不良反应的发生率为6.67％,明显低于对照组的不良反应发生率,差异显著,P＜0.05;观察组患者的HB、血白蛋白、STP、血清蛋白、BMI等营养学指标与对照组对比,差异显著,P＜0.05.结论:溃疡性结肠炎患者在治疗期间接受针对性营养护理干预,能够有效提升患者的营养状态,减少不良反应的出现,值得在临床上推广应用.“,”Objective: To analyze the effect of accepted nutritional care intervention in ulcerative colitis. Methods: Choosing 60 patients with 60 cases of ulcerative colitis in our hospital for research, the selection time is November 2018 to October 2020, according to all patients, according to different nursing programs, the control group and observation group, each group 30 patients, patients in the control group received conventional care, and patients with observation group received targeted nutritional nursing intervention. Results: The incidence of adverse reactions in the observation group was 6.67％, which was significantly lower than the incidence of adverse reactions in the control group, significant difference, P ＜0.05; HB, blood albumin, STP, serum protein, BMI, etc. in patients with observation group The study indicators were compared with the control group, and the difference was significant, and P ＜0.05. Conclusion: Patients with ulcerative colitis receive targeted nutritional interventions during treatment, can effectively improve the patient\'\'s nutritional state, reduce the emergence of adverse reactions, is worth clinically promotion.