香水牛肉主料:牛肉片、小米椒、黄瓜、栗子、小芋头制作方法:1)牛肉片用料酒、郫县豆瓣、少许淀粉腌制。2)小米椒切圈,小芋头去皮切块。黄瓜切片,铺在碗底。3)锅中加油,6成熟时放入花椒,出香味放小米椒、姜片、蒜片爆香。4)加入适量高汤,烧开,把腌好的牛肉片放入,放入小芋头、栗子,加少许白糖,煮熟后连汤汁一起倒入铺有黄瓜的碗中。(汤要少)蒜蓉 Perfume Beef Ingredients: Beef, millet pepper, cucumber, chestnuts, small taro Production methods: 1) beef with wine, Pixian bean cake, a little starch pickled. 2) millet pepper cut circle, small taro peeled and cut. Cucumber slices, shop in the bowl. 3) refueling the pot, 6 into the pepper when ripe, put the flavor put Xiaomijiao, ginger, garlic burst. 4) Add appropriate amount of broth, boil, put the marinated beef into, put a small taro, chestnuts, add a little sugar, cooked with soup and poured into the paved cucumber bowl. (Soup to be less) garlic