柑桔防腐保鲜纸是将目前国内在柑桔贮藏中常用的杀菌剂按一定比例加入纸张纤维中而成,它集中了药物处理、塑膜包果、涂蜡等保鲜技术的优点,可减少柑桔贮藏期间的腐烂和干耗损失,并较好地保持柑桔的色、香、味和营养价值。柑桔防腐保鲜纸的研制成功,不仅为我国纸张产品增加了一个新品种,同时,也为我国柑桔防腐保鲜增加了一个新方法。一、柑桔防腐保鳞纸的防腐保鲜机理纸是由纤维组成的,质地柔软,且具有一定弹 Citrus preservative preservation paper is the current domestic citrus storage commonly used disinfectant by adding a certain percentage of paper fibers made, it focuses on drug handling, plastic film package fruit, waxing and other preservation techniques, can reduce the citrus Decay and loss of dry matter during storage and better maintain the color, fragrance, taste and nutritional value of citrus. The successful development of citrus preservative preservation paper not only adds a new variety for our paper products, but also adds a new method for preserving fresh citrus fruits in our country. First, the citrus preservative Paul paper anti-corrosion preservation mechanism Paper is composed of fiber, soft texture, and has a certain bomb