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1982年6月,我们从一起食物中毒的病人和食物标本中分离出6株E_1群沙门氏菌,经卫生部检定所沙门氏菌实验室定型为鸟格利沙门氏菌(S.Ughelli)本菌型较罕见。据文献报道,至今国内已发现沙门氏菌160个型以上,但未见本菌型报告。特简报如下。一、中毒的临床表现:潜伏期最短为2小时,最长为53小时,平均16.7小时。主要症状为腹痛(98%)、腹钙(100%)、发热(94%),其次为头晕、乏力、畏寒和恶心,粪便为水样便。二、培养与生化特性:本菌在肉汤和GN增菌液中均生长迅速、旺盛,在亚硒酸盐增菌基中生长一
In June 1982, we isolated 6 strains of Salmonella enteritidis E_1 from patients and food samples together with food poisoning. It is rare that this strain is S. Salmonella type tested by the Salmonella Laboratory of the Ministry of Health. According to the literature, up to now, more than 160 Salmonella species have been found in China, but no report on this bacterium was found. Special briefings are as follows. First, the clinical manifestations of poisoning: the shortest incubation period of 2 hours, a maximum of 53 hours, an average of 16.7 hours. The main symptoms were abdominal pain (98%), abdominal calcium (100%), fever (94%), followed by dizziness, fatigue, chills and nausea, and stool watery stools. Second, the culture and biochemical characteristics: The bacteria in the broth and GN were broth grew rapidly, strong, growth in the selenite selenite-based