近期,从沿海地区运到广州供应的新款小型食用贝类——薄壳,由于来货不多,故价格较贵。在水产市场和农贸市场等处,薄壳目前每公斤零售价为11元左右,高时达16元,比优质食用贝类蛏子贵1-2元,比著名的花蛤更贵1倍以上。薄壳学名叫寻氏肌蛤,它壳小而薄脆,壳表呈褐色或淡绿褐色,壳面有深褐色或淡紫色波状花纹,在我国东南沿海均有分布。它个体虽小但数量大,原为自然资源,近年有的地区已开展养殖。然而过去人们大多是将其作为养虾和养家禽的优良饲料,近一两年来人们发现其肉味鲜美好吃,且营养丰富,去年开始 Recently, from the coastal areas to Guangzhou supply of small new supply of shellfish - shell, due to small goods, it is more expensive. At aquatic markets and farmers’ markets, the shell is currently priced at about RMB11 per kilogram and up to RMB16 at high level, which is about RMB1-2 more than high-quality shellfish and more than one times more expensive than the famous clams. Shell science name is called clams muscle clam, it is small and crusty shell, shell brown or light brown table, shell surface dark brown or lavender wavy pattern, in China’s southeast coast are distributed. Although small but large in number, it was originally a natural resource. In some areas in recent years, breeding has been carried out. However, in the past, most people used it as an excellent feed for raising shrimp and raising poultry. In the past year or two, people have noticed that their meat tastes delicious and nutritious, starting last year