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本刊讯一项被称为“领先21世纪的食品加工新技术”——新含气调理食品加工保鲜技术，由日本小野食品兴业株式会社研制开发并开始在中国推广应用。这是8月20日在上海举办的“日本新合气调理食品加工保鲜技术研讨会”上传出的讯息。该项技术的工艺流程可分为初加工、预处理（减苗
This publication is known as “Leading 21st Century Food Processing New Technology” - New air-conditioned conditioning food processing and preservation technology developed by the Japanese Ono Kosei Co., Ltd. and began to be applied in China. This is the message from the “Japan New Aiki Regulating Food Processing and Fresh-keeping Technology Seminar” held in Shanghai on August 20. The technological process of this technology can be divided into primary processing and pretreatment (reduction of seedlings)