本栽培方法包括 :用含微量元素的营养液浸泡种子 4ｈ～ 6ｈ ,使种子充分吸收营养液至饱和 ;处理后的种子在催芽室于 2 0℃～ 2 8℃条件下催芽 1ｄ～ 7ｄ后成为含有机态微量元素的种芽或种芽菜。本方法提高了种芽的有机态微量元素含量 ,有利于人体吸收 ,满足人体健康的需要 ,方 The cultivation method comprises the following steps: soaking the seeds for 4h ~ 6h with the nutrient solution containing trace elements so as to fully absorb the nutrient solution until the seed is saturated; the treated seeds become germinated after being germinated for 1d ~ 7d at the germination room at 20 DEG C to 28 DEG C Contains organic trace elements of seed or seed sprouts. The method increases the content of organic trace elements in the sprout, is beneficial to the human body to absorb and meets the needs of human health, and the method