时髦的食花热花香使人陶醉,花色使人目眩,你是否知道,看似娇艳异常的花儿还是极好的烹饪原料哩。20世纪末,一股食花潮流正在世界各地悄然兴起,在欧洲和美国的一些饭店里,以鲜花为主要原料精制而成的各种菜肴大受欢迎。一些厨师用郁金香蓓蕾制作冷盘的原料,用烧热的雏菊酱汁蘸上小牛肉,用糖拌紫罗兰花或玫瑰花瓣制成甜食,这些别出心裁的菜肴使得那些爱好尝新的食客们大流口水。最初,厨师们只是为了追求烹调 Trendy floral hot flowers intoxicating, dazzling colors, do you know, seemingly delicate flowers are excellent cooking ingredients miles. At the end of the twentieth century, a trend of flower-eating is quietly rising all over the world. In some restaurants in Europe and the United States, various dishes made with flowers as the main raw material are very popular. Some chefs make cold cuts from tulip buds, dipped in veal with hot, daisy sauce and sweets made from sugar-flores or rose petals, all of which make diners drool over tastes. Initially, chefs only in pursuit of cooking