自从迈入文明社会以来,利用微生物制作食品的科学及其技术,一直为人类所重视,并取得了许多重大的成就。由我国祖先独创的豆酱和酱油,就是硕果之一。 豆酱及其衍生的酱油,是以大豆为原料制作而成的。西汉人史游在《急就篇》一书中写道:“酱,以豆合面而为之也,……酱之为言将,食之有酱。”这是中国古人以豆、麦为原料,制作豆酱的最早的文字记录。由于记载总是比实际存 Since entering the civilized society, the science of using microbes to make food and its technology has been valued by human beings for many important achievements. By our ancestors original soy sauce and soy sauce, is one of the fruits. Soy sauce and its derived soy sauce, is made from soybeans as raw materials. The history of the Western Han Dynasty travel in the “anxious articles” in a book wrote: “sauce to beans and noodles for the sake of ... ... sauce for words, food has sauce.” This is the Chinese ancients to beans, wheat As the raw material, making the earliest written records of bean paste. As the record is always more than the actual deposit