论文部分内容阅读
近年来,人们对食品安全的重视程度越来越高,我国各级农业部门始终把加强农产品质量安全工作作为一项重要任务,绿色有机农产品保持了较好的发展势头。2014年,我国有机食品产量达到920万吨。未来几年,随着有机食品种植面积的不断扩大,产品种类的不断扩展,产品加工形式的多样化发展,我国有机食品产量还将快速增长。目前,我国市场上初级有机产品占80%,加工产品占20%,但仅是最简单的加工。业内人士认为,有
In recent years, people attach more importance to food safety. The agricultural departments at all levels in our country always take the task of strengthening the quality and safety of agricultural products as an important task. The green organic agricultural products maintained a good momentum of development. In 2014, China’s organic food production reached 9.2 million tons. In the next few years, with the continuous expansion of the area planted with organic food, the continuous expansion of product categories and the diversification of product processing forms, the output of organic food in China will also rapidly increase. At present, 80% of the primary organic products are on the market in our country and 20% are processed products, but only the simplest processing. The industry believes that there