什锦甜粥用料:小米、大米、绿豆、花生米、红枣、核桃仁、葡萄干、红糖或白糖各适量。制作:将小米、大米、绿豆、花生米、核桃仁、红枣、葡萄干分别淘洗干净。将绿豆放入锅内,加入少量水,煮至七成熟时,向锅内加入开水,下入大米、小米、花生米、核桃仁、红枣、葡萄干推搅均匀,开锅后,转用微火煮熟烂,加入红糖或白糖,稍熬一下即成。 Assorted sweet porridge Ingredients: millet, rice, mung beans, peanuts, dates, walnuts, raisins, brown sugar or sugar each amount. Production: Millet, rice, green beans, peanuts, walnuts, dates, raisins, respectively, panning clean. The mung bean into the pot, add a small amount of water, cook until seven mature, add boiling water to the pot, into the rice, millet, peanuts, walnuts, dates, raisin push even stir, boil, Rash, add brown sugar or sugar, boil about Serve.