虽说是冬日里的下饭菜,但却要从秋天说起。在北方,每一年冬天要吃的菜,大多是秋天时储存,到冬天时享用的。母亲做的辣椒油,可谓堪称一绝。辣椒晒干后,母亲会用剪刀把小辣椒剪成小细丝,然后加上糖盐和味精,用滚油浇在上面,最后加上炒熟的花生和芝麻,味道香辣纯正,微甜和微咸是为了辅佐辣椒的香,那香,简直无法形容,会拐着弯钻进鼻子里。除了做辣椒油,母亲还会做各种各 Although it is the next winter meals, but from autumn. In the north, the vegetables to be eaten every winter are mostly stored in autumn and enjoyed in winter. Mother made chili oil can be described as a must. Chilli dried, the mother will cut small peppers with scissors into small filaments, and then add salt and MSG, with oil poured on top, and finally add fried peanuts and sesame seeds, taste spicy pure, sweet And brackish is to help pepper the incense, that incense, simply indescribable, will bend into the nose bent. In addition to making chili oil, my mother will do all kinds of things