作为《歌唱世界》(原《歌唱艺术》)的热情读者和声乐艺术学习、研究的爱好者,笔者阅读了2012年7、8两期连续刊载的《群雄煮酒论高音》一文。文中的编者按写道:“如何能使那些原本具有演唱高音条件的声乐学习者突破高音、获得高音,成为中国乃至世界声乐教育界面临的最大课题,然而目前还没有哪位教育家能‘生产’出一剂‘包治百病’的‘秘药’,可一举突破男高音训练的难题。”我感到这的确是声乐艺术 As a passionate reader and art lover of vocal music learning and study in “Singing World” (formerly “Singing Art”), I read the article entitled “Qiongxiong Cooking Wine Treble” which was successively published in 2012 and July 2012. According to the editor’s note, “How can we enable those vocal learners who originally have the singing treble to break through the treble and get the treble, becoming the biggest issue facing the vocal music education in China and the world? However, at present, no educator can ’ Production of a ’cure’ of the ’secret medicine’, one can break the tenor training problems. ’”I feel this is indeed the art of vocal music