朝鲜族人民长期生活在依山傍水的自然环境中，饮食文化丰富多彩，富有情趣。朝鲜族代表性的饮食有泡菜、烧烤、冷面和狗肉。泡菜是朝鲜族人民最基本、最普通的风味菜食之一。朝鲜族泡菜是用白菜、萝卜、黄瓜等蔬菜为主料，浸盐水后配以辣椒、大葱、大蒜、生姜等佐料腌制而成的 Long-term living in the natural environment of Yishanbangshui, the Korean people have rich and colorful food culture and full of taste. Korean ethnic diet has kimchi, barbecue, noodles and dog meat. Kimchi is one of the most basic and common flavor dishes of the Korean people. Korean kimchi is a cabbage, radish, cucumber and other vegetables as the main material, dipped in brine and accompanied by pepper, green onions, garlic, ginger and other seasoning pickled from