在今年两会的总理政府工作报告中,李克强总理指出:“建立从生产加工到流通消费的全过程监管机制、社会共治制度和可追溯体系。用最严格的监管、最严厉的处罚、最严肃的问责,坚决治理餐桌上的污染,切实保障‘舌尖上的安全’”。食品安全应从源头抓起。中国的农产品生产状况如何?在确保食品安全方面各地有什么方法和举措?送到我们餐桌上的农产品能让人放心吗?带着这样的问题,我们有必要走进全国各地 In this year’s report on the work of the prime minister’s government in both sessions this year, Premier Li Keqiang pointed out: "The entire process of supervision and control, the system of social co-governance and the traceability system should be established from production and processing to circulation and consumption. With the most stringent supervision and the most severe penalties, Serious accountability, resolutely control the pollution on the table, and effectively protect the tongue on the security. Food safety should start from the source. What is the state of agricultural production in China? What are the ways and measures to ensure food safety? Are the agricultural products sent to our table reassuring? With such a question, we need to go all over the country